Cooking Recipe: Creamy Vegetable Soup with Dill

In this recipe, we will be making a creamy vegetable soup that is both hearty and flavorful, perfect for any weather. The key ingredients include onions, potatoes, carrots, pickles, vegetable broth, dill, sour cream, flour, and black pepper. Let's dive into the step-by-step guide to creating this delicious dish.

Ingredients:

• 1 onion
• 3 potatoes
• 1 carrot
• 4 pickles
• 750 ml (3 cups) vegetable broth
• 1 tablespoon dill
• 2 teaspoons salt
• 100 g (3½ oz) sour cream (or a vegan alternative)
• 100 ml (⅓ cup) vegetable broth + 1 tablespoon flour
• 2-3 tablespoons pickle juice
• Black pepper to taste

Instructions:

1. Start by sautéing the chopped onion in olive oil over medium heat until light brown.

2. Add in diced potatoes, sliced carrots, and chopped pickles. Pour in the vegetable broth. (For the vegetable broth recipe, check under the video description).

3. Season the mixture with dill, salt, and simmer covered for 12-15 minutes until the potatoes are tender.

4. In a separate bowl, mix sour cream with a combination of vegetable broth and flour to thicken the soup. Stir this mixture into the pot.

5. Add in pickle juice for an extra tangy flavor, and season with black pepper.

6. Let the soup simmer for an additional 5 minutes on low heat.

7. Garnish the soup with some more dill before serving.

Enjoy the creamy and aromatic vegetable soup that is bound to warm you up in any weather. This recipe is a delightful combination of flavors that will surely become a favorite at your table. Bon appétit! 🍲🌿